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Results 61 - 70 of 266 for roast beef potatoes
61. ROAST BEEF HASH
Melt butter in heavy skillet. ... until transparent. Add potatoes and cook until done. Add roast beef and enough water to hold ... and brown other side.
Brown meat with onions, garlic ... carrots, corn and potatoes and simmer until tender. Serve ... To use canned beef stock, increase stock to 6 ... water to 2 cups.
Combine seasoning; press onto beef pot roast. Heat oil in Dutch ... until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce.
Makes 12 to 14 servings. ... basil; press onto beef. Heat oil in Dutch ... until hot. Brown roast on all sides; drain well. ... hours. Add carrots, potatoes and onion; continue cooking, covered, ... with vegetables and sauce.
65. OVEN BEEF STEW
Cut carrots, onion, and potatoes into bite sized pieces. Mix together: Combine beef chunks, carrots, onions, celery and ... until ready to serve.
Rub beef with rosemary; sprinkle with salt, ... with onion slices. Roast at 275°F for 4 hours ... Arrange beef roast, potatoes, and Brussels sprouts on ... Serve with Horseradish Sauce.
Brown beef in oil. Add beef broth ... Then add beans, potatoes, onions, and tomatoes. Simmer ... minutes. Serve hot with corn bread or saltines.
Cook beef with soup bone until tender ... add carrots, onions, potatoes, garden peas, salt and ... low heat about 2 hours, stirring occasionally.
69. BEEF BARLEY SOUP
A meaty soup guaranteed to ... good. Use leftover roast beef. Heat first amount of ... cooking. Part ground beef and part roast beef may be used also.
70. BEEF HASH
Stir together hot water and beef bouillon cube until cube dissolves. Sauté potatoes, onion and garlic in ... minutes. Cook: 30 minutes.
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