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Results 61 - 70 of 153 for roast beef gravy
Coat roast with flour. Place in crock ... of soup mix, gravy mix, remaining flour and ginger ale. ... for 8-10 hours or until roast is tender.
Electr ic oven. Preheat oven to 500 degrees. Season roast with salt and pepper. Rub ... drippings from roast. Bring to boil. Serve with roast.
Place beans in a shallow ... and mushrooms. Spread gravy over the mixture. Combine noodles ... the top. Microwave at 80% power for 20 minutes.
Combine meat, gravy, onions, peas and carrots. Put in casserole dish and sprinkle with cheese. Bake at 350 degrees for about 35 minutes.
Slice onion and place in ... fat side of beef and insert garlic quarters. Brush roast with gravy master. Place in plastic bag ... temperature for 6-7 hours.
Cook 8-10 pound roast, until well done with ... package directions. Add gravy packet to 3 cups cooking ... needed. Tear up beef roast and add to juice. ... hoagie rolls with pepperoncinis.
67. BEEF STEW
Put olive oil about 1/8 ... away. Mix pork gravy according to directions and add ... from stove and add sour cream (if desired) before serving.
Place roast in a baking dish and ... ingredients. Bake at 270°F until tender. When tender, shred beef with a fork. Serve on rolls or buns. M-mmm!
To make the Yorkshire pudding, ... pepper. Cook the beef at 425 degrees F. for ... and continue to roast for 125 minutes per 1 ... To make the gravy, the meat juices alone ... F. for well done.
Saute beef in oil a little at ... do not freeze well, I do not recommend adding them to stew before freezing.) Serve with crispy Italian bread.
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