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Results 61 - 70 of 107 for rice starch
61. EASY CHOW MEIN
Cook rice according to directions. In a ... slowly stirring until it becomes thick. Add fancy vegetables. Serve over rice and Chinese noodles.
Wash the hens and arrange ... one package wild rice mix; add sliced apples, raisins, ... cinnamon and corn starch. Mix until smooth. Add ... green salad. Serves 8.
Mix rice and beans together and turn ... sauce mixture over the rice and bean mixture. Bake 20-30 minutes (or until heated through) at 350 degrees.
64. CORN CHOWDER
In a blender, puree 1 1/2 cups corn kernels and 1 cup chicken stock until smooth. Transfer to a large saucepan and add remaining corn and ...
Boil raisins, prunes and rice in 2 quarts of water ... minutes. Dissolve potato starch or cornstarch in 1/3 cup ... vinegar. Serve hot or cold.
Cut scallops in half, cut ... peas. Mix corn starch, soy sauce and water. ... starch mixture. Heat until sauce thickens. Serve over heated rice.
67. STEAK BURGUNDY
Saute steak in oil until ... ingredients except celery, rice and corn starch. Bring to boil and ... and stir into meat mixture until it thickens.
68. RICE CUSTARD
Put 3 cups milk in a double boiler, let come to a boil. Meanwhile, mix: Add to hot milk and let cook until thick. Beat the 2 egg whites ...
In a large pot or ... bottom. Add corn starch to water and mix. Add ... and simmer 5 to 10 minutes or until thickened. Serve over cooked rice.
Combine ham, sausage, celery, green ... cornstarch in water and add to the mixture. Continue simmering for 5 to 10 minutes to thicken. Serve over rice.
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