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Results 61 - 70 of 239 for rice black beans
Bring beef stock to a ... package of dried beans, 1 of the onions, ... They may be added to this dry soup mix for convenience and extra flavor.
Cook beans until tender. Serve beans over cooked rice to eat. Add vinegar, chopped onions, and sour cream as a topping.
Cover beans with three cups of boiling ... over cooked brown rice and sprinkle green onions on ... (2/3 cup servings). 60 calories per 1/2 cup.
1. Soak beans overnight in 3 times the ... and some liquid from the olives. Taste and spice to taste. Beans will be even tastier the next day.
For peppers - use rubber ... Wash, then soak beans all day or overnight, draining ... sprinkle with cilantro. Tastes even better the next day!
Soak beans overnight in three times the ... until soft. Add to beans and cook one half hour slowly. Serve over dry, cooked rice. Serves 18 to 20.
Wash beans thoroughly. Cover with water and ... (approximately 20 minutes). Add to first mixture and cook 15 to 30 minutes. Serve over well cooked rice.
Soak beans overnight in water to cover. ... Pull ham from bone. Add vinegar just before serving. Serve over rice and garnish with chopped onion.
In a large, heavy saucepan, ... simmer, covered, for 20 minutes. Serve over hot, cooked Spanish yellow rice with hot salsa on the side. Serves 4.
Cook beans 45 minutes. Add stock. Cover. ... salt, onion mix, rice and vinegar. Cook over medium ... green onions and lime wedges. Makes 14 cups.
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