Rib 12 Pounds - Recipes - Page 7

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Results 61 - 70 of 94 for rib 12 pounds

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61. STANDING RIB ROAST

Preheat oven to 325 degrees. ... 15-17 minutes per pound. Medium rare: 18-20 minutes ... pound. When done, let set about 20 minutes before carving.

62. BRANDY PRIME RIB

Using a sharp knife, make ... 14 minutes per pound or until meat thermometer inserted ... adjust seasoning. Carve roast and spoon sauce over meat.

63. PRIME RIB

Line large roasting pan with foil, extending foil about 12-inches on each end to ... 22 minutes per pound (4 pounds equals 88 minutes, medium-rare). Remove ... minute. This is wonderful!

64. STANDING RIB ROAST

Place meat in pan with ... 25 minutes per pound, medium 30 minutes per ... degree medium, 170 degrees well. Pour off some grease to make gravy.

65. PERFECT STANDING RIB ROAST

"Start dinner before leaving for ... at least 2 pound rib roast, allowing 3/4 to 1 ... before serving. (60-70 minutes for a 10-12 pound roast.)

66. STANDING RIB ROAST OF BEEF

Place beef in roasting pan ... ends of the ribs. Do not add any ... 28 minutes per pound. Medium: 160 degrees or ... Serve sliced hot or cold.

67. PRIME RIB SEASONING

For any 8 pound rib roast. Wash meat and have ... and boil for about 2 hours with onions, garlic, carrots, bay leaf and water to cover. Serves 6.

68. BEEF RIB ROAST

Place 3 to 4 pound rib roast, fat side up, on ... remove roast when thermometer registers about 5 degrees below the temperature of doneness desired.

69. HONEY SPARERIBS

Allow one pound of small spareribs for each ... Cut into individual ribs and sprinkle with salt. Preheat ... retain crispiness. Serve over the ribs.

70. DEEP SOUTH BARBECUE SAUCE

In large saucepan, mix garlic ... ready for meat, ribs or beans. Make sauce enough for 10 pounds of ribs or 2 pounds ... down on these ingredients.

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