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Results 61 - 70 of 194 for rhubarb cake cream
In mixing bowl, cream sugar and shortening. Combine flour, ... mixture. Fold in rhubarb. Spread in greased 9 ... rack. Makes about 12 servings.
Preheat oven to 350°F. Grease a 9 x 13-inch pan. Cut rhubarb in 1/2-inch pieces. Cream shortening and brown sugar. Add ... 5 minutes to thicken.
In a mixing bowl, cream sugar and shortening. Add egg. ... mixture. Fold in rhubarb. Spread in a greased ... Bake at 350°F for 45-50 minutes.
64. RHUBARB CAKE
Mix all crust ingredients together ... egg whites and cream of tartar until foamy. Continue ... seal edges. Brown at 400°F for 8-10 minutes.
Mix ingredients well. Press into ... get all the cream cheese blended in with sugar ... 10 minutes. Cook rhubarb, sugar, cornstarch and cinnamon; ... baked cream cheese layer.
In a bowl, combine flour, ... mixing bowl, beat cream cheese and sugar until light ... saucepan, combine the rhubarb, sugar, water, cornstarch and ... refrigerate for 1 hour.
67. RHUBARB CAKE
Make cake mix according to box directions. ... pan and sprinkle rhubarb over top of cake. Sprinkle ... top. Pour whipping cream over entire cake. Bake 350 ... time. May substitute fruits.
Crumble together first 3 ingredients and press into cake pan. Mix custard and pour ... cover with meringue. Bake until meringue is golden brown.
69. RHUBARB CAKE
Make your favorite pie crust. Butter or use Pam on inverted muffin tins. Cover tins with pie crust and flute. Prick well. Bake in hot oven ...
70. RHUBARB CAKE
Follow directions on cake box. Pour in 13"x9" pan. Mix the rhubarb, sugar and cream. Pour on top and ... before cutting. Serve with Cool Whip.
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