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Results 61 - 70 of 375 for red wine
Blend on high in blender or food processor for 10 seconds. Brown 1 pound of hamburger and add mixture from blender plus a 1 pound can of ...
In large saucepan, melt butter ... separate pan. Stir wine into roux. Heat to high ... Lower heat and cook 5 minutes. Serve over rice or pasta.
Preheat oven to 325 degrees. ... 1 cup of red wine. Put in oven for ... tender chops). Check wine and add another cup about 1/2 hour before done.
64. RED BEET WINE
Cut beets in chunks if they are big. Boil in water until soft. Drain and strain. Mix in sugar, then stir well. When cool, add yeast cake. ...
65. RED BEET WINE
Boil beets in water until tender, strain through a cloth. Put sugar and raisins into jar and pour hot juice over it. Toast bread and spread ...
Combine flour and 1 teaspoon ... serving dish. Add wine to Dutch oven and simmer ... of pan. Pour sauce over partridge. Makes 2 or 3 servings.
Cut beets fine; add water ... raisins. Set in a warm place 10 days, then put through cloth again. Bottle it and in 10 days it is like Port wine.
Separate broccoli flowerets from stalk. ... top layer. Add red wine. Cover, cook 1 hour ... evaporated. Do not stir. Serve promptly. Do not reheat.
69. VEAL IN RED WINE
Place veal cubes in a ... Pour in enough red wine to reach the top of ... increments. Before serving, brown mushroom chunks in oil and add to meat.
70. SPICED RED WINE
Prepare Grape ice ring. Combine ... 2 hours. Combine wine, grape juice, schnapps and ... shops. NOTE: Spiced Red Wine is also delicious served ... not boil. Serve immediately.
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