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Results 61 - 70 of 78 for red pepper brine
Place the vegetables in a crock and add enough brine to cover vegetables. Brine should ... jars and pour hot vinegar mixture over to cover. Seal.
62. SMOKED TURKEY
Mix all ingredients (except bird) ... Add bird to brine and weight down so bird ... bake 2 more hours or until bird is done. Serve hot or cold.
63. VENISON JERKY
Trim all fat from meat, ... meat in cool brine and leave overnight, not less ... or dry in oven at 150 degrees for 3 to 5 hours or until dried.
Let the first 6 ingredients ... pot with the brine and bring to a boil. ... hot water bath for 10 minutes, if desired. Makes 10 (1/2 pint) jars.
Brine is ratio of 2 quarts ... and onions. Wash peppers; seed and slice lengthwise, ... water and let cool and seal. Wait 6 weeks for full flavor.
Make a brine, as follows: 3 1/2 ... stand for 2 hours. To draw juices. Put into jars and seal. This will keep 6 months in refrigerator. Delicious!
Cut or grind coarsely all ... in salt water brine overnight. (Brine - use 1/4 ... to a boil. Add vegetables and cook 10 minutes. Seal while hot.
68. DRY FRIED BEEF
Slice beef into thin slivers. ... teaspoon of Szechwan pepper (this must be made by ... possible. Pour off brine. Slice celery as with ... on rice. Serves 4.
Cut or grind coarsely all ... in salt water brine overnight. (Brine: use 1/4 cup ... boil. Add vegetables and cook 10 minutes. Seal while hot.
Scrub artichokes thoroughly. Make a brine of the water and salt. ... into the hot sterilized jars. Pour the hot vinegar syrup over them. Seal.
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