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Results 61 - 70 of 113 for red lentil
Saute first 3 ingredients in ... soup pot. Combine lentils with vegetables in pot. Cover ... with garnish if you want. Makes about 6-8 servings.
62. LENTIL SALAD
Combine the lentils, whole onion, bay leaf, ... the carrot, chopped red onion, parsley, garlic, and pepper ... for seasoning and serve. Serves 8.
Defrost the pastry. Roll it ... minutes. Add the lentils, vegetable stock, herbs and ... degrees for about 30 minutes. Serve hot, cut into slices.
Cook and stir hamburger, onion ... to boiling; reduce heat. Cover and simmer, stirring occasionally until lentils are tender, about 30 minutes.
In large pot or Dutch oven combine lentils, rice, broth, water, garlic, ... until potatoes and carrots are just tender. Add extra water if needed.
66. LENTIL SALAD
Rinse lentils, sort through and discard ... side dish servings. Note: This salad is a little different, but wonderful, especially in the summer!
67. LENTIL SALAD
Mix vinegar, oil, garlic, onion and pepper. Pour over hot lentils. Refrigerate. When ready to serve, sprinkle with crumbled bacon and olives.
Rinse lentils and add to water. Bring ... May be served hot or cold. Serves 6. This is Jacob and E'-sau food. It comes straight from the bible.
69. LENTIL CASSEROLE
Preheat oven to 350°F. In ... Combine with rice, lentils, stock and peas in a baking dish and bake for 20 minutes. Serve warm. Serving Size: 8
Cook and stir meat, onion ... and simmer. Stir occasionally. Cook until lentils are tender, about 40 minutes. Remove bay leaf. Makes 6 servings.
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