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Results 61 - 70 of 70 for red cabbage soup
61. CABBAGE ROLLS
Put cabbage leaves in boiling water for ... baking pan and pour 1/2 cup of water and 1/2 can tomato sauce over them. Bake at 250 degrees for 1 hour.
Chop cabbage fine and boil until very ... melted, add mushroom soup. Still over low heat, ... top and bake at 350 degrees for 20 to 30 minutes.
Mix vegetables with crushed noodles in large bowl. Add sesame seed and almonds. Pour dressing over all. Season with salt and pepper.
Mix all dressing ingredients well. ... ingredients, just before serving break the dry soup noodles over the salad. Toss with dressing and serve.
Place ground beef in large ... heat until all red is gone. Meanwhile, cut cabbage and onions into medium-sized pieces. ... and simmer until done.
In 4 quart saucepan, combine ... over medium-high heat. Reduce heat, cover and simmer 30 minutes or until cabbage is tender. Makes about 10 cups.
Brown first 3 ingredients in a large heavy kettle. Add remaining ingredients and boil 20 minutes. Better yet if simmered 2 hours.
68. CABBAGE SOUP
Serve with rye bread or crackers.
This hearty Italian dish may ... served as a soup or a side dish to ... longer. Separate the cabbage leaves, wash thoroughly in salt ... hard bread. Serves 4.
70. TOMATO CABBAGE
This tangy soup has a slightly sweet and ... diced green and red cabbage, onion, thyme, and dill ... necessary; serve. Makes 3 1/2 to 4 quarts. Easy.
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