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Results 61 - 70 of 95 for raspberry squares
1. In 1-cup measure, combine ... wire whisk, stir raspberry jam until smooth. Spread bottom ... make a pretty design. Cover bowl and refrigerate.
In a bowl, combine gelatin and water. Stir until gelatin is dissolved. Fold in raspberries. Refrigerate for 1 hour or until syrupy. In a ...
Grease a 9-inch spring-form pan ... 3 semi-sweet chocolate squares, unsweetened chocolate squares and ... Garnish, if desired. YIELD: 8 servings.
Microwave chocolate morsels in a 4 c glass measuring cup at high 1 1/2 to 2 1/2 minutes or until melted, stirring every 30 seconds. Beat ...
Microwave method: Spray 9 inch ... microwavable bowl microwave raspberry spread on High for 1 ... sodium; 1 mg cholesterol; 1 g dietary fiber.
Heat oven to 375 degrees. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour and powdered sugar. Using pastry ...
Dissolve gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. ...
Melt chocolate with shortening over warm water (double boiler); cool slightly. Blend together eggs, sugar, vanilla and salt; stir in ...
Line a baking sheet with ... into four equal squares. Place on prepared baking ... don’t get messy raspberry jam spillage on the bottom of your oven!
Mix above ingredients except sour cream. Pour half of the mixture into a large 4 cup tupperware mold or greased 8 inch square dish. Chill ...
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