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Results 61 - 70 of 124 for raspberry jam bars
61. MARZIPAN BAR
Make your favorite pie dough ... a layer of jam over the uncooked pastry base. ... thicken if needed. Spread on cooled pastry, and cut into bars.
Make shortbread crust. Let shortbread cool ... Cut into 36 bars. Top each bar with 1/2 tsp. preserves and 1 raspberry. About 82 calories per bar.
63. JOLLY JAM BARS
Cream butter and sugar until light and fluffy. Add egg yolks and blend well. Gradually add flour and mix. Fold in nuts. Divide dough in ...
Cream butter, sugar. Add vanilla ... thin layer of jam or preserves (not too much). ... 2 Jam; 3 3/4 nuts, then egg whites, then 1/4 cup nuts.
Heat oven to 350 degrees. ... minutes. Spread with jam. Mix 1/3 cup sugar, ... Bake until top is golden brown, 25 minutes; cool. Cut into bars.
Heat oven to 325 degrees. ... aside. Melt spreadable fruit-jam in small pan over low ... completely. Cut into bars. 16 to 24 bars. ... 16 to 24 bars.
Heat the oven to 350 ... together except the jam. Press 2 cups of ... the jam. Bake at 35-40 minutes. Allow to cool on wire rack before cutting.
Heat oven to 400 degrees. ... of pan. Spread jam over mixture. Top with remaining ... 20-25 minutes or until lightly brown. Cool. Cut into bars.
Oven 350 degrees buttered 8 ... all ingredients except jam. Press 2 cups of ... lightly press into jam. Bake 35-40 minutes. Cool before cutting.
Heat oven to 350 degrees. ... except for the jam. press 2 cups of ... allow to cool on a wire rack before cutting. Makes 24 (2 x 1 1/2 inch) bars.
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