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Results 61 - 70 of 441 for ramen oriental noodles
Put first 3 ingredients in ... Add almonds and noodles to first 3 ingredients. Mix ... remain crunchy, mix dressing into slaw close to serving time.
In an 8 to 10 ... it sizzles. Add noodles and almonds; stir to coat ... dressing; mix gently. Spoon onto individual plates. Combine. Stir before using.
Mix all ingredients together in a large bowl except the chicken and drippings. Stir well. Pour over salad and toss, then add chicken and ...
64. CHINESE SLAW
Combine all ingredients except noodles. Mix oil, vinegar, sugar ... dressing 1/2 hour before serving. Add crushed noodles just before serving.
65. ALMOND SLAW
Crush Oriental noodles, while still in package. ... mixture separate from cabbage mixture until just prior to serving. Serves about 3 to 4 people.
66. BEEF AND NOODLES
Brown ground beef over medium ... Season meat with noodles and set aside. Mix water, ... vegetable skillet. Stir in green onions. Makes 4 servings.
Mix above ingredients and add dressing. Mix together and refrigerate.
In an 8 inch fry ... it sizzles. Add noodles and almonds; stir to coat ... cup firmly packed brown sugar. Mix. Six to eight main dish servings.
69. CHINESE COLESLAW
Mix dressing. Pour over cabbage mixture. Cover with a tight lid. Leave overnight. Stir and sprinkle sunflower meats and almonds before ...
Mix oil, vinegar, and sugar ... flavor packet from noodles. Toast almonds and sesame ... and add to slaw along with dressing just before serving.
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