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Results 61 - 70 of 191 for raisin chicken breast
Drain pineapple. Reserve juice. Sprinkle chicken with salt. Brown in oil. ... tomatoes, enchilada sauce, raisins and water to a 3 ... stand for 5 minutes.
Sprinkle gelatin over 2 tablespoons ... shake vigorously. Combine chicken and next 5 ingredients in ... servings, about 271 calories per serving.
63. CURRIED CHICKEN
Mix together flour, curry powder, salts and pepper. Cut chicken into quarters. Dip in flour ... and water, onion, raisins, green pepper. If a ... serving (in desired amount).
Poach boneless, skinless chicken breasts. Cook instant rice according ... up in bits. Mix raisins, garlic, parsley, rice and chicken. Serves 4.
65. CHICKEN VALENCIA
Combine raisins and sherry in a small ... Set aside. Place chicken between 2 sheets of wax ... of each chicken breast half; roll up chicken, jellyroll ... platter. Yield 6 servings.
Sprinkle chicken with 1/4 teaspoon salt. Brown ... Add almonds and raisins. Cover and cook on ... minutes. Add orange sections and heat through.
Drain pineapple, reserving juice. Set ... a boil. Add raisins. Cover, reduce heat, and ... Set aside. Place chicken on rack; cook 15 minutes ... with reserved juice mixture.
Saute chicken breasts in chicken broth until done, ... orange marmalade and raisins; let stand 10 minutes. ... or decreased according to taste.
69. CHICKEN BOMBAY
Saute bits of chicken with butter until light gold. ... simmer for 15 minutes. Serve over cooked rice and topped with toasted slivered almonds.
70. CURRIED CHICKEN
Preheat oven to 375 degrees. ... Clean and cut chicken into bite-sized chunks. Chop onion. ... Add chicken broth, raisins, curry powder, peanut butter ... Serve with curried chicken.
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