Results 61 - 70 of 284 for raisin-cinnamon rolls

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Combine starter, milk and flour ... flour as needed. Roll out to an 8 x ... with brown sugar, cinnamon, raisins, and nuts. Roll up ... 30 to 35 minutes.

Combine in large mixing bowl: ... saucepan: Simmer until raisins are plump. Add cinnamon to taste. Cool. Cut risen dough in half. For cinnamon rolls, roll out dough and ... 20 to 25 minutes.

Grease a 13 x 9 ... On floured board, roll dough to a 15 x ... cup sugar and cinnamon; blend well. Sprinkle over butter. Sprinkle with raisins and nuts if desired. Starting ... Drizzle over warm rolls. At this point, dough ... refrigerator. Bake as directed.

Sift flour and salt. Add ... into 6 parts. Roll each to form an 8 ... each square. Combine raisins, sugar and butter. Fill ... thickened. Serve over dumplings.

Makes 2 pans of rolls. Dissolve yeast in warm ... and 3 teaspoons cinnamon; sprinkle 1/4 over each rectangle. Add raisins, roll up, seal edge. ... Cool a bit, enjoy!



Sprinkle yeast over water. Set ... small bowl, combine cinnamon and 1/4 cup sugar; set ... lightly floured surface. Roll out dough to a 24 ... chopped nuts and raisins, if desired. Beginning on ... smooth. Turn baked rolls out of pans onto a ... topping. Makes 24 rolls.

In a large mixing bowl, ... cup flour and cinnamon. Cut in 1/2 cup ... for 10 minutes. Roll the dough into a 12-inch ... dough. Top with raisins and pecans (optional if you ... leaving room for rolls to rise. Refrigerate dough for ... are worth the effort!

Roll biscuits very thin to look like a pencil. Mix cinnamon sugar ingredients in a shallow ... add pecans or raisins to these. Bake until done in a 350°F oven.

Dissolve yeast and 2 teaspoons ... down dough and roll into rectangle about 1/4 inch ... butter, sprinkle with cinnamon/sugar mixture. Roll up. Cut ... water. Ice while rolls are warm.

Preheat oven to 400 degrees. ... equal amount of cinnamon. Top each with 1 tablespoon raisins. Roll each in jelly roll fashion ... and syrupy. Place rolls on serving platter and brush ... 1/2 Fr 20 O.C.)

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