Results 61 - 70 of about 940 for quick 7-up cake

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Combine above and mix until ... inch pan for cake or larger 12 x 18 ... for 12 x 18 inch pan. When cool, frost with favorite chocolate frosting.

Make pudding according to directions ... large bowl. Add cake mix and blend well. Pour ... Serve warm or cold and with or without whipped topping.

Pour all into a mixing bowl and beat at high speed just until batter is smooth. Pour into a greased and floured skillet. Cook at 350°F ...

Combine cream cheese, lemon juice and 1/2 teaspoon of vanilla; beat until creamy. Add the eggs one at a time with 1/2 cup of sugar. ...

Mix together Jello, water and ... Put Angel Food cake into Tupperware container and add mixture. Shake up well. Let stand in refrigerator until ready to serve.



Beat eggs in bowl. Mix ... Slowly add dry cake mix and vanilla and cinnamon. ... for 30 minutes. Ice with canned cream cheese icing when cool.

Prepare mashed potatoes following directions on package, but reduce water to 1 1/4 cups. Cool slightly. Stir in slightly beaten egg, celery ...

Mix dry cake mix and pudding. Mix rest ... minutes until thickened, stirring occasionally. Add 1/2 flaked coconut and 1 cup pecans. Stir and cool.

1. preheat oven to 350 ... for 45 minutes or until cake springs back when touched. Let cool 10 minutes in pan. Frost with your favorite frosting.

Stir dry ingredients together in bowl. Add egg, milk, oil; stir by hand until batter is smooth. Turn into greased, floured 12x8 inch pan. ...

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