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Results 61 - 70 of 121 for pumpkin pie without cornstarch
Soften the gelatin in cold ... 1/2 cup sugar, cornstarch, ginger, nutmeg and cinnamon. Add pumpkin and milk. Mix well. Cook ... in 9 inch pie shell. Garnish with finely chopped pecans and refrigerate. Serve chilled.
Mix all of the above ... tablespoons water, not too stiff. Stir into pumpkin mixture. Pour into unbaked pie shell. Bake at 350 degrees until done.
In blender, add pureed pumpkin, eggs, milk, cornstarch and sugar. Blend on puree ... Pour into unbaked pie shell. DO NOT FILL TO ... with cinnamon when done.
64. PUMPKIN PIE
Mix ingredients well. Pour into ... oven at 425 degrees for 15 minutes. Reduce temperature to 375 degrees for 45 minutes. Makes 1 (9 inch) pie.
Beat egg white last and fold in. One pie.
66. PEACHEESY PIE
Oven 425 degrees. 9 inch pie. Cut shortening into flour ... 1/2 cup sugar, cornstarch, corn syrup, pumpkin pie spice and vanilla. Cheesecake ... hot mixture; beat smooth.
67. YAM PECAN PIE
Drain yams and mash with ... Pour into unbaked pie shell and bake at 400 ... mixture and bake for an additional 15-20 minutes or until done. Cool.
68. CIDER SYRUP
Mix sugar, cornstarch and spice in sauce pan. ... stirring constantly, until mixture thickens and boils 1 minutes. Remove from heat. Stir in butter.
69. YAM PECAN PIE
Drain yams and mash with ... Pour into unbaked pie shell and bake at 400 ... mixture and bake for an additional 15-20 minutes or until done. Cool.
Put all ingredients except eggs ... longer. Pour in pie shell. Cool overnight before serving. ... of whipped cream on each piece when serving.
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