Results 61 - 70 of 190 for pumpkin pie-sweetened condensed milk

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In large mixer bowl on ... gradually beating in sweetened condensed milk, then 2 eggs, pumpkin, 2 teaspoons spice and ... and store in refrigerator.

Preheat oven to 375 degrees. ... oz. can of pumpkin, 1 can sweetened condensed milk, 1 egg, 1 teaspoon ... with whipped cream and chopped nuts.

Preheat oven to 425°F. In a large mixer bowl, combine all ingredients except pastry shell; mix well. Pour into prepared pastry shell. ...

Combine all ingredients except crust; ... onto bottom and sides of a 9 inch pie plate. Press pecan halves onto rim of crust at 1 inch intervals.

Mix pumpkin, condensed milk, egg, cinnamon and 1/2 ... walnuts and 1/2 teaspoon nutmeg. Sprinkle mixture over pie. Bake 40 minutes at 350°F.



In a small bowl, blend milk, eggs, cinnamon, ginger, nutmeg ... mixture. Blend in pumpkin. Put in pie crust. Chill until firm. Garnish with whipped topping.

Preheat oven to 350°F. In medium bowl, combine flour and sugars; cut in butter until crumbly. Reserving 1 cup crumb mixture, press ...

Combine and beat until smooth ... an unbaked 9" pie shell. Bake in preheated 425 ... clean. Cool before cutting and garnish with whipped cream.

In large mixer bowl combine ... and 2 teaspoons pumpkin pie spice on low speed until ... Gradually beat in sweetened condensed milk, then remaining 2 eggs, ... in refrigerator. 48 bars.

In medium saucepan, combine gelatin, ... salt; stir in milk and eggs. Mix well. Let ... heat. Stir in pumpkin, mix well, pour into prepared pie shell. Chill 3 hours.

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