Results 61 - 70 of 96 for pumpkin pecan pie

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For your Bread Machine. Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and medium crust ...

Preheat oven to 375°F. Cream ... If using fresh pumpkin, squeeze out all excess ... powder, salt, pumpkin pie spice, ginger and nuts. Combine ... Yield: about 4 dozen.

Mix all together well except nuts, pour into pie shell. Sprinkle with nuts on top. Bake at 350 degrees for approximately 1 hour or so.

In medium bowl, mix 1/2 ... salt. Stir in pumpkin, eggs, corn syrup and vanilla. Turn into pie shell. Sprinkle with the pecans. Bake at 350 degrees ... Makes 1 (9-inch) pie.

Stir together 1 slightly beaten egg, pumpkin, sugar and pie spice. Spread over bottom of ... minutes or until filling is set. Makes one 9 inch pie.



In small bowl combine eggs, sugar, pumpkin, corn syrup and vanilla. ... until knife inserted comes out clean. Chill. Serve with whipped cream.

Mix eggs and all other ... crust. Sprinkle with pecans. Bake at 350 degrees ... until knife inserted comes out clean. Serve with topping or plain.

Place rolled pie dough in prepared 9 inch ... edges to fit. Prick bottom and sides of pastry. Pour in filling. Bake at 350 degrees for 1 hour.

Beat together eggs, sugar, syrup, pumpkin, salt and vanilla. Stir in butter and pecans. Pour into 9" unbaked pie shell. Bake at 350 degrees ... Serve with whipped cream.

Combine the first 7 ingredients. ... shell. Top with pecans. Bake at 350 degrees ... minutes or until knife inserted in center comes out clean.

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