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Results 61 - 70 of 7,440 for pumpkin cups
61. PUMPKIN PIE CAKE
Preheat oven to 350°F (175°C). ... large bowl, combine pumpkin, evaporated milk, eggs, sugar, ... at 350°F for 55 to 60 minutes, or until done.
Enjoy hot or cold! Prepare pumpkin mixture. Pour in a 9x13-inch ... 350°F for 1 hour. To serve, top with home made whipped cream or Cool Whip.
This is the soup I ... out of the pumpkin it was made from. -Christo ... continue to puree. Adjust flavor honey or sugar, salt and herbs, garlic.
Combine flour, oatmeal, spices, and ... cup Libby's canned pumpkin and mix 1 minute more. ... container. Thaw in refrigerator and bake as directed.
Combine pumpkin, milk, vanilla, and instant ... nutmeg, cinnamon, and fold in the Cool Whip. Sprinkle the crumbled graham crackers on top. Serves 6.
Melt butter in a heavy ... tender. Stir in pumpkin, broth and spices. Remove ... Return to saucepan and stir in cream. Heat through and serve.
Preheat oven to 350°F. In ... food processor, combine pumpkin pie filling, candied yams (undrained), ... minutes before serving. Better when chilled.
See Notes below about ingredients. ... bowl, beat together pumpkin and eggs until well mixed. ... can easily be used up in making pumkpin tarts.
69. PUMPKIN CRISP
Combine all but last three ... top of the pumpkin mixture. Sprinkle pecans on top ... melted butter over top. Bake 350°F for 1 hour and 20 minutes.
Adjust oven rack to lowest ... degrees F. Whisk pumpkin, sugar, spices, salt, and ... cover it with strips of foil. Let cool completely. Serves 8.
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