Results 61 - 70 of 108 for pudding marshmallow dessert

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Combine pudding with Cool Whip or whipped cream. Toss in remaining ingredients and mix by hand. Refrigerate in bowl.

Bake 5 minutes. Let cool. ... top of Cool Whip-marshmallow mixture. Sprinkle with reserved graham crackers. Cool for several hours in refrigerator.

In a large bowl add to the fruit cocktail (and the juice) the two boxes of pudding; mix well. Then add the Cool Whip and marshmallows. Chill.

Pour milk into a medium bowl. Add pudding and mix 1-2 minutes. Let ... pieces, chips and marshmallows. Spoon into 6 dessert dishes. Garnish with additional crackers, chips and marshmallows.

In large saucepan mix Jello and pudding with 4 cups of water. ... from heat. Add marshmallows and stir until dissolved. Pour ... 9x9 inch glass dish.



Fold pudding mix into whipped topping. Add the pineapple with juice, marshmallows and nuts. Refrigerate. 8 servings.

Mix all ingredients together, including syrup from pineapple. Place in refrigerator, covered, for 2 hours or overnight.

Mix pineapple and pudding until dissolved. Add whipped cream and marshmallows. Stir until mixed. May also add 1/2 cup chopped pecans. Chill.

CRUST: Mix butter, nuts, and ... Cool Whip and marshmallows over top. Refrigerate to cool. Mix pudding according to box and pour over the top.

Prepare pudding mix according to package. Add pineapple, walnuts, and marshmallows; mix well. Fold in ... may be substituted for black walnuts.

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