Results 61 - 70 of 240 for pudding lemon bread

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Combine first 4 ingredients in ... 1 minute, stirring constantly. Add lemon juice and butter; stir until butter melts. Serve warm over pudding.

Spread pie filling in 1 ... microproof casserole). Sprinkle bread cubes evenly over pie filling. ... bread. Sprinkle with lemon juice and then chocolate chips. ... on top. Serves 8.

Preheat oven to 325°F. In ... in pineapple and lemon juice. Fold in the bread cubes. Pour into a greased ... set. Sprinkle cinnamon over top.

Heat milk to scalding. Pour over bread crumbs. Cool and add sugar, ... knife inserted in pudding comes out clean. Serve warm, ... butter, vanilla or lemon juice with grated lemon rind ... until time to serve.

Beat eggs until light and mix with sugar, vanilla, lemon extract and milk. Butter a ... pan. Cut buttered bread into quarters and arrange in ... nicely browned and crusty.



1. Preheat oven to 350 ... baking dish. Cut bread into 1-inch chunks. 2. In ... half, sugar, vanilla, lemon peel, cinnamon and eggs until ... dish. Bake bread pudding 1 hour or until knife ... later. Makes 16 servings.

Put all ingredients into bowl and mix 4 minutes. Put into two 9 x 5 inch bread pans. Bake 45 to 50 minutes at 350 degrees.

Coarsely chop pears; place in ... the milk, vanilla, lemon peel and salt; mix well. ... desired. Serve with Butterscotch Sauce. Yield: 8 servings.

Spread pie filling in dish and top with bread cubes. Drizzle with butter, sprinkle with lemon juice (may use Real Lemon). ... whip or ice cream.

Grease and flour two loaf pans or one bundt pan. Mix all ingredients together then pour into pan. Bake 350°FF. for 45 minutes.

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