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Results 61 - 70 of 86 for process jalapenos
Put all ingredients in large ... occasionally, pour into sterilized jars. Seal and process in boiling water bath for ... (I don't process mine.)
62. MEXICAN SALSA
In a food processor, process garlic then add onion, peppers ... or serve as a dip with tortilla chips. Will keep refrigerated for several weeks.
63. HOT CHILI SALSA
1. Finely chop or coarsely ... Follow processing directions; process 15 minutes in simmering hot ... For a very mild salsa, use fewer peppers.
Use rubber gloves to remove seeds from jalapenos. Combine all ingredients; bring ... band firmly tight. Process in boiling water bath for ... returns to a boil.
1. Adjust oven rack in ... or blender. Add jalapenos, process until minced. Add tomatillos, process. ... temperature until ready to serve on enchiladas.
66. GAZPACHO
Combine first 11 ingredients in ... blender. Cover and process until chunky. Pour mixture into ... 10.8, cholesterol 0, sodium 95, calcium 22.
Soak skewers in water. In ... the metal blade, process basil leaves and garlic until finely chopped. Add jalapeno or other chili, sun dried ... not touch your eyes.
68. SALSA CRUDA
In food processor (you can skip dicing steps), process peppers, salt, garlic, oregano and ... ahead of time if using blender. Avoid overprocessing.
69. SALSA
Process the first 4 ingredients in ... Mix well. Cook about 10 to 15 minutes more. Pour in jars. Place jars in canner and process for 20 minutes.
Wash vegetables well, discarding bruised ... stopped. Use your own discretion in determining whether to process after the fermentation or not.
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