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Results 61 - 70 of 229 for pretzels soft
61. SOFT PRETZELS
1. Dissolve yeast in warm ... sides to form pretzel shape. Repeat with all strips. ... baking soda. Transfer pretzels, one at a time, ... Makes 10. TIP: Soft pretzels taste best when they ... right from the oven.
Soften yeast in water. Mix 1 teaspoon salt, sugar and flour into it and knead. Give each child a ball of dough to roll and twist into any ...
63. SOFT PRETZELS
Thaw bread in refrigerator overnight. ... rope into a pretzel by forming a knot and ... ends through. Place pretzels 1" apart on a well ... alphabet or holiday shapes.)
Dissolve yeast in warm water, ... ropes, twist into pretzel shapes and place on baking sheet. Brush pretzels with beaten egg and sprinkle ... hot and plain, too.
65. SOFT PRETZELS
When dissolved, add and beat ... tablespoons (level) baking soda. Lower pretzels into water. Let cook until rise to top. Bake for 12 minutes. Salt.
66. SOFT PRETZELS
Dissolve yeast in warm water, ... rope into a pretzel, place on greased cookie ... about 30 minutes. Preheat oven to 400 degrees. Bake 15 minutes.
67. SOFT PRETZELS
Sprinkle yeast in warm water. ... into pencil shape pretzels on lightly greased baking sheets. ... degree oven for about 12 minutes (golden brown).
68. SOFT PRETZELS
Dissolve yeast in water. Add ... and form into pretzels. Let rise on greased ... minutes. Makes about 2 dozen pretzels if made from 10 inch ropes.
69. SOFT PRETZELS
Dissolve yeast and sugar in ... shape like a pretzel. Place on lightly greased ... tablespoons water, brush pretzels with mixture. Sprinkle with coarse ... makes good pizza dough.
70. SOFT PRETZELS
Dissolve yeast in 1/4 cup ... Form into a pretzel, wetting ends and pinching ... drain. Place drained pretzels on greased cookie sheet. Spread ... eaten warm, if desired.
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