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Results 61 - 70 of 364 for powdered milk candy
Mix well and spread in large shallow pan. Freeze overnight. Melt chocolate (2 large packages chocolate chips) and 1/4 bar paraffin. Cut in ...
Combine butter, milk, sugar and coconut. Mix ... boiler. Roll balls in chocolate. Let stand on waxed paper until cool. Store in airtight container.
63. QUEEN BEE CANDY
Thoroughly mix together all ingredients. Pat into a plastic lined 8 x 8 x 12 inch pan. Cover and chill. Cut into small squares to serve ...
64. CANDY BON-BON
Mix all ingredients and let stand in refrigerator until cool. Shape into small balls (not more than 3/4-inch). Refrigerate again. Melt ...
Melt butter and add Eagle Brand milk, sugar, coconut and pecans. ... saucepan and stir. Dip chilled balls in this mix and place on waxed paper.
Melt chocolate and peanuts in ... boiler. Mix sugar, milk, and flavoring in separate ... in a paper candy liner. Cover with chocolate and ... in a cool place.
Melt butter. Pour over nuts. ... coconut, sugar and milk to nuts. Mix well and ... and dip into melted chocolate. Place on wax paper and chill.
Mix ingredients together and shape into small ball. Roll in chopped nuts or chocolate sprinkles, or just leave plain. Makes 36 balls - 1 ...
Combine first 5 ingredients. Roll into balls the size of a chocolate covered cherry and place on wax paper. Combine last 2 ingredients and ...
70. MOUNDS CANDY BAR
Mix together first 5 ingredients. ... and using toothpicks dip into chocolate mixture. Let cool on wax paper or foil. Keep candy refrigerated.
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