Results 61 - 70 of 80 for potatoe-cauliflower soup

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Place the above ingredients together in a pot. Bring to a boil, cover and simmer 15 minutes. Let cool 10 minutes. Puree the entire mixture ...

Melt butter in saucepan; add ... Add thinly sliced potatoes and just enough water to ... Meanwhile, cut up cauliflower and cook until tender in ... seasoning to the potato mixture. Heat, but do not ... hot. Makes 6 servings.

Combine 2 cups cauliflowerets, potatoes, carrots, garlic, onion, salt ... and pepper. Heat soup slowly over low heat. Cut ... grated cheese. Serves 6.

Combine 2 cups chicken stock, potato and onion in medium saucepan ... cups chicken stock, cauliflower, ham, chives, cayenne pepper, ... vegetable puree. Bring soup to a simmer, stirring occasionally and cook 15 minutes. Makes 12.

Combine water, seasonings, and vegetables (except cauliflower). Bring to boil, then ... and heat through. Serves 6 to 8 and is worth the effort!



Cook, covered, high 8 minutes the cauliflower and 1/2 cup water. Stir ... Add undrained cauliflower, cook 2 to 3 more minutes. Makes 4 servings.

In large non-metal mixing bowl, combine cauliflower and 1/2 cup of water. ... cheese spread, beef, potato flakes, and the remaining water. ... 4 main dish servings.

In 10 quart pan, cook first 5 ingredients until tender. To make roux, melt butter and flour and cook until mixture boils. Set aside.

Place vegetables and garlic in chicken stock and bring to a boil. Cover and simmer 15 minutes. Let cool 10 minutes. Puree in blender. Add ...

Cook until tender. 1 whole clove garlic 1 tbsp. olive oil Saute. Puree everything in blender. Reheat gently. Variations: Add fresh parsley, ...

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