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Results 61 - 70 of 87 for potato zucchini
In a large saucepan, saute ... carrots, celery, and zucchini to the pan. Bring the ... spices, thickener simmer to thickened. Serve immediately.
Heat butter in 3 quart saucepan and add garlic. Brown slightly. Stir in salsa and simmer 2-3 minutes. Stir in flour and cook for 2 more ...
In large bowl sprinkle potatoes with salt and pepper. Add all ingredients, holding dressing to last. Add dressing in amount deemed ...
Peel potatoes and cut into ... bouillon, potatoes, carrots, zucchini, and celery, reserving tops ... until slightly thickened. Yield 6 servings.
Put the stewed tomatoes into ... Stir in the zucchini and simmer 5 minutes. Add ... If pesto is unavailable, substitute 1 teaspoon dried basil.
Cut potatoes (or potato and beet or zucchini) and onion into eights; ... pancakes, place them on ungreased cookie sheet at 350 degrees until just warm.
Cook onion, mushrooms, carrots, green pepper, zucchini in oil until tender. Add ... Cook until thick and bubbly. Top each serving with sour cream.
Scrub potatoes; prick several times ... preparing sauce. Cut zucchini lengthwise into quarters, then into ... Top with cheese. Makes 4 servings.
Pierce each potato in two spots. Arrange in ... recipe: 110 calories; 3 g protein; 1 g fat; 23 g carbohydrate; 64 mg sodium; 42 mg cholesterol.
In large frying pan on ... stir occasionally. Add zucchini and onion. Cook until everything ... add ham. Cook until ham is well heated and serve.
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