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Results 61 - 70 of 336 for pork shoulder onions
61. BARBECUED PORK
In a 5-quart Dutch oven, ... hours or until pork is very tender, stirring occasionally. ... on hard rolls, with lettuce and tomatoes. Delicious!
For marinade stir together juice, soy sauce, marmalade, ginger, onion powder and garlic powder; set aside. Trim fat from pork. Cut pork crosswise into ... or overnight, stirring occasionally.
Mix all ingredients except tomatoes and water. Shape into a loaf and place in roaster. Pour tomatoes and water over meat. Cover pan. Bake ...
Prepare Oven-Fried Pork. Prepare Sweet-and-Sour Sauce; stir in green peppers and onions. Cover and simmer 5 ... and onions. Continue as directed.
65. HEAD CHEESE
Cook each piece of meat ... Add a small onion to the pork while cooking. Save the veal ... package unflavored gelatin in the juice. Makes 2 loaves.
66. CHOP SUEY
Using lard, fry meat until brown. Cut onions and celery. In large kettle, ... thickness. Serve with rice and/or chow mein noodles. Makes a large batch.
Cut pork in 1 inch squares, discarding ... often, about 15 minutes. Combine other ingredients, cover and cook slowly 1 hour. Serve over cooked rice.
Brown pork in fat. Add water, cover ... serve, add peppers, onions and pineapple and cherries. Cook ... with rice. Vegetables are to be crispy.
69. FOGGY PEA SOUP
First prepare the bouillon. 1.) Add 2 lbs. of pork shoulder to 5 qts. water in ... and one medium-sized onion into chunks. Add to water ... over a low flame.
Sprinkle roast with thyme; place ... carrots, celery and onion to roast. Return to boiling. ... and simmer until pork and vegetables are tender, about ... 15 minutes of cooking.
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