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Results 61 - 70 of 150 for pork rib chili
Combine the first five ingredients. Place chops in glass baking dish and pour marinade over. Cover and refrigerate 3 to 6 hours or ...
Brown ribs and place in roasting pan. ... garlic, pepper and chili powder. Pour sauce over ribs, ... Uncover and bake 45 to 50 minutes longer.
Combine first 4 ingredients and rub into both sides of ribs. Place bony side up ... combination with a green vegetable and apple salad or sauteed apples.
Coat a large nonstick skillet ... until hot. Brown ribs on both sides. Add sherry ... with lemon slices and parsley if desired. Yield: 6 servings.
65. PORK SPARE RIBS
Place ribs, meaty side up in ... remaining ingredients and pour over ribs. Bake again, uncovered at 350 degrees for 1 hour. Serve with rice or noodles.
66. PORK HASH
Put meat in pot and cover with water. Simmer until it falls apart. Brown onion and celery. Combine other ingredients and pour into pot. ...
In a large pot place ribs with water to cover. Add ... BBQ'd. Sauce recipe can be doubled or tripled and it keeps very well in the refrigerator.
Mix in bowl: Add: Trim ... size pieces of pork. Salt and pepper. Place ... Bake 2 to 2 1/2 hours at 325 degrees. Last 3/4 hour baste with sauce.
Combine catsup, 1 1/2 cups water, chili sauce, vinegar, Worcestershire sauce, brown ... 3 to 4 rib portions. Sprinkle with 1 teaspoon ... side. Yield: 6 servings.
Mix and bring to boil ... cool. Pour over ribs or chops and let sit ... Both sauces can be reused if brought to a boil and refrigerated or frozen.
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