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Results 61 - 70 of 92 for pork chops cornmeal
61. PORK PONE PIE
Lightly brown pork and onion in large frying ... 15 minutes. Combine cornmeal, flour, sugar, baking powder, and salt. Stir in milk, eggs, Crisco.
Preheat oven to 350 degrees. ... skillet, cook salt pork over low heat until very crisp; remove and chop finely. Drain all but 1 ... bowl, mix together cornmeal, flour, baking powder and ... Serve hot with butter.
Brown sausage in skillet; remove ... cup milk with cornmeal; gradually stir into scalded ... Bake at 375 degrees for 40-50 minutes. Serve at once.
64. NUMERO UNO CHILI
Warm oil in large skillet ... bind any surface fats, stir in optional cornmeal. Stir in beans and simmer for another 5 minutes. Serves 6 to 8.
Preheat oven to 350 degrees. ... skillet, cook salt pork over low heat until very crisp, remove and chop finely. Drain all but 1 ... bowl, mix together cornmeal, flour, baking powder and ... Serve hot with butter.
66. BAKED PORK CHOPS
Trim excess fat from chops; coat with mixture of flour, cornmeal, salt and pepper. Beat ... until cheese melts - 1 to 2 minutes. Makes 6 servings.
67. SOMBRERO PIE
In large skillet, cook and ... degrees and prepare Cornmeal Pastry. Pour meat mixture into ... baking dish. Bake 30 to 35 minutes. Serves 4 to 6.
68. SOMBRERO PIE
In large skillet, cook and ... to 5 servings. CORNMEAL PASTRY: Measure flour, corn meal ... Fold lengthwise in half. Cut slits on folded edges.
In a deep 10 inch ... Crumble sausage. Combine cornmeal, flour, baking powder, soda ... bake at 450 degrees for 20 to 25 minutes or until done.
In a deep cast-iron skillet, ... crumble sausage. Combine cornmeal, flour, baking powder, baking ... minutes or until done. Serve warm from skillet.
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