Results 61 - 70 of 162 for popsicles

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Combine hot water, cherry gelatin, powder and sugar; add cold water. Pour into Tupperware Popsicle molds or ice cube trays. If using ice ...

Combine all ingredients in blender or food processor. Freezer 4-6 hours.

Use 2 tablespoons honey for each 1 1/2 cup juice. They freeze well and are more refreshing in the hot weather. You may also use any instant ...

Dissolve sugar, Kool-Aid and Jello into 2 cups boiling water. Add 2 cups cold water. Pour into popsicle trays. Freeze!

Add hot water to Jello and sugar; stir until dissolved. Add cold water; pour Jello into mold/molds and freeze overnight. To unmold, dip ...



Mix Jello, sugar, Kool-Aid with hot water, then add cold water. Pour into containers and freeze.

Bring 2 cups water to boil; add Jello, Kool Aid and sugar. Stir until dissolved. Add 2 cups of cool water. Place in Tupperware popsicle ...

Dissolve Jello, Kool aid and sugar in boiling water. Add cold water. Spoon into popsicle holders. Freeze.

Mix gelatin, Kool-Aid and sugar. Add boiling water and stir until sugar dissolves. Add cold water and stir. Freeze in popsicle molds or in ...

Mix and pour into popsicle molds and freeze.

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