Cut each wing in 3 ... such as in chicken stock. Place meatier portions of ... sherry, hoisin sauce, plum sauce, green onion, garlic, vinegar ... Makes about 12 servings.
Mix water, soy sauce, brown ... in bowl. Add chicken and stir to coat. Marinate ... to taste. For plum sauce: Place prepared hoisin sauce ... sauces separately for dipping.
Ingredients: 14 (broth .. dark .. juice .. peanuts .. salt .. sauce ...)