Plain Cake - Recipes - Page 7

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Results 61 - 70 of 2,910 for plain cake

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61. PLAIN CAKE

Combine first four ingredients, then add enough milk to make gravy-like and add vanilla flavoring last. Bake at 350°F until cake tests done.

62. A PLAIN CAKE

Cream the butter and sugar. Beat the egg yolks until it is thick and have a lemon color. Add this to the butter and sugar. Sift together ...

63. PLAIN YELLOW CAKE

Mix and add: 1 c. milk 1 tsp. vanilla Easy to make and uses ingredients you always have in the kitchen. Makes 3 nine- inch layers. Bake at ...

64. PLAIN POUND CAKE

Sift flour and baking powder together. Mix all ingredients well. Bake in a 10- inch tube pan, greased and floured, for 1 1/2 hours at 325 ...

65. PLAIN CAKE

Cream butter; add sugar gradually. Add eggs, one at a time, beating after each one. Add flour, all at one time. Mix well. Vanilla or lemon ...

66. PLAIN CAKE LAYERS

Mix sugar, butter and eggs. Add flour and milk. Blend together and add vanilla. Makes 3 layers. Pour into greased and floured pans. Bake at ...

67. POUND OR PLAIN CAKE

Cream sugar and butter. Add eggs, one at a time. Add salt and flavorings. Add sifted flour. Bake 1 hour at 300 degrees.

68. PLAIN CAKE OR UPSIDE DOWN IT

Sift flour, baking powder and salt. Cream shortening. Add sugar and cream until fluffy. Add eggs, then dry ingredients alternately with ...

69. PLAIN CAKE

Mix shortening, sugar, salt, baking powder, milk, vanilla, egg yolk and flour together. Then beat egg white and put into the other mixture. ...

70. PLAIN POUND CAKE

Cream butter and shortening. Add sugar, gradually. Stir in flavorings. Add eggs, one at a time. Sift dry ingredients together (flour, ...

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