Results 61 - 70 of 2,280 for pistachio pudding cool whip

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Drain the pineapple. Combine dry pudding mix with the drained pineapple and mix well. Add Cool Whip and marshmallows and fold in ... not molded. Serves 20.

Place cherries and pudding mix in a mixing bowl ... whipped topping. Spoon into pie shell and put in the refrigerator for 30 minutes before serving.

Stir together, blending well, refrigerate.

Mix pineapple and dry pudding together. Then add Cool Whip, then after that, add nuts and marshmallows. Chill 3-4 hours. Serves 8.

Mix the pineapple and pudding. Then add Cool Whip and marshmallows and then fold in the chopped walnuts.



Drain can of crushed pineapple, ... cup pineapple juice, pudding mix, Cool Whip and crushed pineapple. Spray Pam ... garnish. Makes 10 to 15 servings.

Prepare pistachio pudding according to package directions. Then add all ingredients together; folding in well. Refrigerate. Serves 6 to 10.

Mix all ingredients together in a mixing bowl, cover and refrigerate for 2 hours.

Mix all ingredients and store in refrigerator. Will keep for several days.

Blend marshmallows, nuts, cool-whip; add pineapple and pudding. Chill before serving.

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