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Results 61 - 70 of 74 for pineapple sour cream pie
In saucepan combine sugar, flour and salt. Stir in undrained pineapple, sour cream and lemon juice until thoroughly ... Spoon meringue atop pie, sealing meringue to edge ... golden. Cool before cutting.
In saucepan, combine sugar, flour and salt. Stir in undrained pineapple, sour cream, flavoring and lemon juice ... on top of pie, sealing meringue to edge ... golden. Cool before cutting.
In saucepan, combine sugar, flour and salt. Stir in pineapple, sour cream, and lemon juice until ... Spread meringue over pie, sealing meringue to edge ... minutes or until golden.
Mix all ingredients together. Pour into a cooked pie shell or a graham cracker crust and chill.
Combine all ingredients and mix well. Pour into baked pie shell and top with Cool Whip.
Preheat oven to 350 degrees. ... Spread meringue atop pie, sealing meringue to edge ... 350 degrees for 12 to 15 minutes. Cool before cutting.
Mix pineapple and pudding package together until ... is dissolved. Add sour cream. Pour into shell. Allow ... serving. Optional - Top with Cool Whip.
Put sour cream, pineapple with juice into large bowl. ... prepared cookie crusts. Top with Cool whip. Refrigerate several hours to set pudding.
Bake crust 6-7 minutes. Cool ... smooth. Fold in pineapple and sour cream into crust. Chill 1 hour. ... spread evenly over pie before serving. Serves 8.
Mix graham cracker crumbs, powdered ... and press into pie pan. Chill 1 hour. Beat pineapple, juice, sour cream and pudding together 2 minutes. Pour into pie crust. Chill overnight.
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