Results 61 - 70 of 123 for pineapple sherbet

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Combine pineapple juice, pineapple-orange juice, and lemonade ... before serving, spoon sherbet into punch bowl by heaping ... immediately. Yield: 3 qts.

Pour all ingredients into container. Stir. Use crank or electric freezer until ready to serve. Delicious!

Combine in a 2 quart bowl in order given. Beat until blended. Pour into ice trays. Freeze until half frozen (1 or 2 hours). Remove to large ...

Blend orange juice and mint together in a blender until mint is very finely chopped or liquified. Blend in remaining ingredients, except ...

Mix together thoroughly and freeze in hand crank or electric ice cream freezer.



Put ingredients into ice cream freezer and cover. Surround with ice and rock salt. Stir until solidified and freeze.

Place sherbet in punch bowl. Pour in 7-Up and pineapple juice. Stir together and let sherbet melt.

Pour pineapple juice and ginger ale over ice cream and sherbet and stir until blended and ... oz. servings. Double all ingredients to serve 50.

Mix the pineapple juice and lemonade together. Add the sherbet. Pour Ginger Ale over mixture and serve.

Let sherbet and ice cream get to ... minutes). Break up into chunks and add the pineapple juice and ginger ale. Serves 20 - 25 --- 7 oz. cups.

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