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Results 61 - 70 of 70 for pineapple chocolates
Peel and very thinly slice pineapples and kiwi fruit. Keep fruits ... heat a jar of Hot Fudge Sundae Topping. Serve with slices of fruit cake.
Mix fruits and nuts with sherry. Allow to stand 30 minutes, stirring occasionally until sherry is absorbed. Stir in flour until fruit is ...
63. CHOCOLATE BAR
Mix ingredients together. Make a tin foil pan the size of a large chocolate bar. Pour ingredients into pan and freeze. When frozen, break ...
Make cake as package directs, ... mixed well. Drain pineapple very well, spread pudding mixture ... pineapple over that, frost cake with Cool Whip.
Cream butter and sugar until ... well. Stir in pineapple and nuts. Drop by rounded ... sheet. Bake at 375 degrees for 12 minutes. Yield 4 1/2 dozen.
Roll the cookies fine, spread ... cream. Drain the pineapple and add pecans and pineapple ... Refrigerate for 24 hours. Can be made 2 days ahead.
Combine first 4 ingredients. Add remaining ingredients. Mix well and let set for a few minutes. Form into balls about size of large marble. ...
Mix together. Divide into different ... taste). CHERRY OR PINEAPPLE: Cut up candied cherries ... bar for lighter chocolates. Dip balls with skewers.
69. CHOCOLATE PIE
For crust: Sift the flour ... coconut when adding butter and vanilla for coconut pie; or one small can of drained pineapple chunks for pineapple pie.
Put water in bottom of ... vanilla and butter. Pineapple Cream: Add drained crushed pineapple ... whites until slightly stiff. Add: 1 tsp. vanilla.
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