Pig Head - Recipes - Page 7

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Results 61 - 70 of 90 for pig head

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61. PIGS IN A BLANKET

Cover cabbage with water in a large kettle. Cook until leaves are tender. Remove and peel off leaf sections. Mix ground chuck, tomato rice ...

62. QUICK PIG IN A BLANKET

Chop cabbage into medium pieces, spread in bottom of a greased baking dish. Brown meat and onion in large skillet. Break up meat with a ...

63. PIGS IN A BLANKET HOT DISH

Bake covered at 350 degrees for 1 hour.

64. QUICK PIGS IN A BLANKET

Chop cabbage into medium pieces, spread in bottom of a greased 13x9x2 inch baking dish. Brown meat and onion in a large skillet, breaking ...

65. QUICK PIGS IN A BLANKET

Chop cabbage into medium pieces and spread in bottom of greased 9 x 13 inch pan. Brown meat and onion, drain. Stir in rice and seasonings. ...

66. PIG OUT LOW CAL SOUP

Mix all together in large pot, bring to boil, cover, reduce heat and simmer until all ingredients are tender. Keeps well in refrigerator. ...

67. PIGS IN A BLANKET

Cook at 350 degrees for 1 1/2 hours.

68. QUICK PIGS IN A BLANKET

Chop cabbage into medium pieces and spread in bottom of greased 13x9x2 baking dish. Brown meat and onion in large skillet breaking up meat ...

69. PIGS IN A BLANKET (GOLAMPKI)

Fry onion in butter while cabbage head is soaking in boiling water ... sauerkraut juice and a bit of water (1/2 glass). Simmer for 1 1/2 hours.

70. QUICK PIGS IN A BLANKET

Chop cabbage and place in greased baking dish. Brown meat and onion, stir in rice. Pour over cabbage. Mix soup and water. Pour over ...

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