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pierogi lasagna
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pierogi lasagna
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61.
PAN PIEROGI
Cook noodles in boiling water for 15 minutes. Drain and rinse in cold water, drain again. Mix together hot, mashed potatoes and season with ...
Ingredients: 6 (cheese .. noodles ...)
62.
PIEROGI SALAD
Cook
lasagna
noodles and drain. Layer cake ... chopped onion, fry until light brown. Pour this over casserole. Bake for 15 minutes at 350 degrees.
Ingredients: 7 (cheese .. noodles .. onion .. potatoes ...)
63.
PIEROGI CASSEROLE
Layer in casserole dish. Bake at 350 degrees until done.
Ingredients: 3 (potatoes ...)
64.
PIEROGI CASSEROLE
Grease a casserole dish. Put a layer of onions, layer of noodles, layer of potatoes and a layer of cheese. Repeat layers. Bake at 350 ...
Ingredients: 4 (noodles .. potatoes ...)
65.
PIEROGI CASSEROLE
Mash potatoes and add cheese and beat with mixer. Saute onions in butter until tender. Add 1/3 of the onions and butter to potato mixture. ...
Ingredients: 5 (cheese .. noodles .. onions .. potatoes ...)
66.
PIEROGI CASSEROLE
Cook
lasagna
noodles according to package directions. ... onion mixture over it all. Cover with foil and bake at 350 degrees until heated through.
Ingredients: 6 (cheese .. salt ...)
67.
PIEROGIE CASSEROLE
Cook noodles; set aside. Cook potatoes; drain and mash smooth. Combine potatoes and cheese, 1/4 cup melted butter, and parsley. Beat until ...
Ingredients: 6 (cheese .. noodles .. onion .. parsley .. potatoes ...)
68.
PIEROGI CASSEROLE
Cook noodles; set aside. Cook ... degrees for 1 hour. Saute onion in butter, spread over
lasagna
. Return to oven for a few minutes. Serve hot.
Ingredients: 5 (cheese .. lasagna .. onion .. potatoes ...)
69.
LAYERED PIEROGIES
Mix together with mixer. Boil
lasagna
noodles until ready. Put in ... with potatoes. Could layer in a couple layers of boiled cabbage, if desired.
Ingredients: 4 (cheese .. potatoes ...)
70.
E - Z PIEROGI CASSEROLE
Saute 2 large onions in 1 1/2 sticks of butter.
Lasagna
noodles, 6 to 9. Cook ... 350 degrees until heated (about 15 minutes). Serve in squares.
Ingredients: n/a
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