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Results 61 - 70 of 323 for pickle tomato
Quarter tomatoes; chop onions in ... Put in hot jars and seal. Let cure 2 to 3 weeks before eating. DO NOT OVER COOK or pickles will be too soft.
In gallon jar fill 3/4 way with small to medium tomatoes. Add salt, garlic, alum and dill weed. In medium pot boil 2 quarts water with ...
Add salt to tomatoes and let set while chopping the rest of ingredients. Cut tomatoes and onions in 1/4 inch slices. Add onions, sugar, ...
Cut tomatoes in half (small ... Cook until the tomato skins turn loose from tomatoes. ... jars and seal. Good with beans, collards and vegetables.
Pack small green cherry tomatoes in pint jar. Add 1 yellow chili pepper and 1 clove garlic. Bring to boil and pour over tightly packed ...
66. PICKLED TOMATOES
Mix 2 cups lime in 4 quarts cold water. Slice 7 pounds of green tomatoes thin and soak in lime water 24 hours. Wash in cold water, soak in ...
Slice tomatoes. Sprinkle with salt ... morning bring the pickles and solution to a boil. ... Process in boiling water bath 5 minutes. Yield: 8 pints.
One gallon green tomatoes sliced 1/4 inch thick. Let stand 24 hours in 2 gallons of lime water (3 cups lime to 2 gallons water). Remove and ...
Use firm small green tomatoes. ... brine over the pickles to within 1/2 inc of ... Process in boiling water bath for 15 minutes. Makes 6 quarts.
Sprinkle 7 pounds sliced tomatoes with salt. Let stand for 24 hours and soak for same length of time to get brine out. Drain and allow 4 ...
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