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Results 61 - 70 of 73 for pickle mushroom
Brush both sides of the mushrooms and hamburger buns with melted ... lettuce, tomatoes and pickle slices. Top of bun. You ... bottom, as you wish.
Beat egg, milk and salt ... Cut stems from mushrooms to 1/4-inch. Save stems to ... all ingredients. Serve as a dip for French-Fried Mushrooms.
Shake dressing mix, vinegar, and ... onion rings and mushrooms. Cover; refrigerate at least ... and mushrooms with slotted spoon. Makes 2 cups.
Preheat the oven to 350°F. Place the mushroom caps on a baking sheet ... minutes. Serve warm with grilled radicchio. Yield: 8 appetizer servings.
In a bowl combine well ... necessary. Cook the mushrooms and the onions in the ... dish can be made ahead and served in a chafing dish. Serves 10.
Wash mushrooms and trim stems. Combine remaining ... to cover mushrooms and seal. Process in water bath for 5 minutes. Yield: 4 (8 ounce) jars.
Gently remove stems from mushrooms, leaving caps intact. Carefully ... Add chopped olives, pickle relish (juice drained off) if ... Watch carefully. Good appetizer.
1. To make filling: In ... To serve: Remove mushroom stems and reserve for another ... with chopped parsley. Makes 1 cup filling or 20 appetizers.
Combine mushrooms, pickles, onions, garlic and tomato; ... lightly until mushrooms are well coated. Chill at least 2 hours. Serve in lettuce cups.
To make filling: In medium ... To serve: Remove mushroom stems and reserve for another ... chopped parsley. Makes 1 cup filling or 20 appetizers.
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