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Results 61 - 70 of 75 for pickle brine alum
Slice cucumbers paper thin (a ... works nice)! Make brine using 1/4 cup salt to ... pan and add alum. Bring to a boil ... seal. Yield: 6 pints.
Wash the cucumbers. Make a brine of the vinegar, water, and ... boiling water bath. Pickles will shrivel after processing. They ... jars. Yield: 6 pints.
Day 1: Place cucumbers in crock. Cover with brine for 7 days. Brine: water ... Skim scum from pickles each day. Day 8: Drain ... a lump of alum the size of an egg. ... seal in scalded jars.
64. SWEET PICKLES
Wash cucumbers and place in crock/stone jar. Make brine of salt and 4 quarts ... brine and cut pickles lengthwise (if large). Heat 4 ... to boiling, add alum and pour over pickles. Let ... morning. Seal in jars.
65. NINE DAY PICKLES
Place sliced cucumbers in crock. ... boil. Pour boiling brine over sliced cucumbers. Let stand ... and 1 tablespoon alum. Let stand 6 hours. ... at beginning if desired.
66. DILL PICKLES
Wash and sterilize jars. Pack ... a boil the brine consisting of vinegar, salt, and ... to kill bacteria. Label and wait 6 weeks before eating.
Make brine strong enough to float an ... 1" pieces. Add alum and cover with cold water. ... (once a day). On the fourth day reheat pack and seal.
Soak cucumbers 2 weeks (whole). Make salt brine strong enough to hold an ... 6 hours in alum. Take out of alum ... three days, then put in jars.
Don't cut off ends until they are in chunks. Make brine (cold water) to float an ... inch chunks. Add alum, cover with cold water ... fourth day pack pickles in jars, pour hot syrup ... a sweeter, better taste.
70. GINGER PICKLES
Slice small cucumbers thin and set in brine for 8 days. Make brine ... drain and rinse pickles with cold water. Put pickles in a kettle; add powdered alum; cover with water and ... 5 to 6 pints.
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