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Results 61 - 70 of 283 for pick chops
Preheat oven to 350°F. Grease pan. Mix first 5 ingredients - set aside. Beat cake mix, water, oil and eggs in large bowl on low speed (30 ...
Cook all the veggies in the chicken broth until done. Add salt and pepper. Add cream; let come to a boil. Slowly add the thickened mixture ...
Preheat the oven to 350°F. Place the mushroom caps on a baking sheet lined with parchment paper. In a large bowl, combine the crab ...
Blend milk, egg, flour, seasoning in a bowl with a fork. Beat the batter until smooth. Place mashed blossoms in the batter. Stir gently. ...
Drain soaked beans and add them to water in medium saucepan. Bring to boil, reduce heat, cover pan and simmer for 30 minutes. Add onions, ...
Boil giblets until tender, remove skin, and chop fine. Combine with cornbread crumbs, ... will take about 15 to 20 minutes per pound. Baste often.
Pick crabmeat thoroughly without mashing lumps. ... toss lightly until mixed. Form into crab cakes. Fry in shallow pan in oil or can be broiled.
In a medium mixing bowl combine all crab mixture ingredients. Place the fish fillets in an ungreased 8 inch square baking dish. Top with ...
Mix all ingredients together. Pour in buttered casserole and bake in 350 degree oven for 45 minutes.
1. Place beans in heavy large pot. Add enough cold water to cover at least 3 inches and soak overnight. 2. Place chicken in heavy large ...
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