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Results 61 - 70 of 75 for phyllo pie
61. SPINACH PIE
Wash spinach, destem and dry. ... inch pan with phyllo sheets. Note: For ease in ... degrees for approximately 45 minutes or until golden brown.
62. SPINACH PIE
Put 5 sheets Phyllo in oven on cookie sheet, ... butter. Put wax paper on top (just enough to cover inside of pan). Bake at 350 degrees for 1 hour.
Chop broccoli and steam until ... butter onto folded phyllo leaves. Leaves should have 2 ... degrees. Leaves should be golden brown and filling firm.
64. SPINACH PIE
Mix feta cheese, eggs and ... overlapping sheets of phyllo dough on bottom of pan, ... low rack then raise to higher rack until top is golden.
Wash well and pat dry ... cookie sheet: 4 phyllo sheets. Bake in a 400 ... edges in under pie to enclose completely. Brush with ... Serves 10 to 12.
Phyllo or strudel pastry leaves (16 ... Makes 6-8 servings. NOTE: Keep unused pastry leaves covered with damp paper towels to prevent drying out.
67. SPINACH PIE
Clean and steam spinach; drain. ... 7 layers of phyllo dough, buttering with pastry brush ... degrees for 30 to 45 minutes until golden brown.
68. SPINACH PIE
Note: 2 pounds of spinach ... have a tasty pie. 2 tsp. oregano 4 ... eggs 1 lb. phyllo dough 1 tsp. basil 1 ... place in oven for 15 to 20 minutes.
69. SPINACH SURPRISE
Beat eggs slightly with salad ... center of 9-inch pie plate with ends extending beyond ... cheese mixture. Fold sheets over mixture to cover.
Generously butter 9 1/2 inch deep dish pie plate. Brush 1 phyllo sheet with butter. Fold in ... dill sprigs. Serve warm but never hot. Serves 6-8.
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