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Results 61 - 70 of 408 for pecan pound cake
Cream butter, sugar and vanilla ... pans. Bake until cake tester inserted in center comes ... glaze. Garnish with pecans or walnut halves, if desired. ... to drizzle down sides.
Sprinkle 1/2 cup flour over nuts. Cream butter and shortening well. Add sugar and mix thoroughly. Add eggs, one at a time, beating 2 ...
Preheat oven to 350°F. Cream together butter and sugar; add egg yolks, flour, almond and vanilla extract and bourbon. Stir in nuts, if ...
Preheat oven to 325°F. Prepare Bundt cake pan with with non-stick cooking ... bits and chopped pecans. Blend well. Pour into ... then remove pan. .J. Pardue
Cream butter and sugar. Add ... minutes or until cake test done. Spread with icing ... adding enough orange juice to make spreading consistency.
66. CHEESE CAKE BARS
Mix together 1 box pound cake mix, 1 stick melted butter ... 350 degrees. Add pecans and powdered sugar. Return to ... Cool and cut into squares.
In a small bowl combine cake mix, 1 egg, butter and ... with sauce and whipped cream. 12- 15 servings. Cool. Refrigerate until ready to serve.
Mix the sugar and oil ... in the nuts. This will frost the top, sides and between the layers of the three layers. This cake is worth the effort!
69. FRIENDSHIP CAKE
Gas oven 245 degrees, electric oven ... Grease and flour tube pan. Bake 1 1/2 to 2 hours. Cakes will freeze nicely for future use (after baked).
Mix eggs, pumpkin, sugar, salt, ... pan. Sprinkle dry cake mix on top. Drizzle melted ... half of cooking time). Cut into squares. Yield: 24 bars.
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