Results 61 - 70 of 117 for pecan cobbler

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Layer ingredients in oblong cake pan in order listed, using dots of butter over all. Bake at 350 degrees for 1 hour or until top browns. ...

Pour peaches in a 9x13 inch pan. Pour cake mix over them. Pour other ingredients over cake mix. Bake at 350 degrees, 55-60 minutes. Cool. ...

Preheat oven to 350 degrees. ... and top with 1/2 the pecans. Repeat layers with remaining ingredients and bake uncovered for 35 to 40 minutes.

Butter 8"x8" baking dish. Pour ... and layer of pecans. Pour melted butter evenly ... degrees for 35 to 40 minutes or until golden brown and bubbly.

Using a 9x13x2 inch pan, ... peaches. Pour melted butter on top and sprinkle with coconut and pecans. Bake at 350 degrees for 40 to 50 minutes.



Spread pie filling on bottom of regular oblong cake pan, then pour in peaches, including juice. Next pour the full box of dry cake mix over ...

Spread pie filling in a ... dish; sprinkle with pecans. Place dish on inverted ... cinnamon. Mix. Bake, uncovered at 400 degrees for 18 to 20 minutes.

Pour peaches and juices in ... of cake mix. Sprinkle chopped pecans on top of butter. Bake at 350 degrees preheated oven for 35 to 45 minutes.

(You may use apple pie ... stick of butter and layer over dry cake mix. Sprinkle pecans on top. Bake at 350 degrees for 30 minutes or until brown.

Put all ingredients in buttered 9x13 inch pan in order given. Do not mix or stir. Bake at 350 degrees for 50 minutes.

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