Results 61 - 70 of 223 for pecan-pumpkin bread

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Bake in greased loaf pan 45-55 minutes at 350 degrees. Freeze while still warm. Double the recipe and make 2 loaves, using the whole can of pumpkin.

Cream butter and sugar in ... and fluffy. Add pumpkin and eggs; blend on low ... mini chips and pecans. Spread batter into three ... 2 1/2 inch cookies.

In a large mixer bowl ... beat together eggs, pumpkin, sugar, brown sugar and ... slices of pumpkin bread with Orange Cream Cheese Spread ... Combine ingredients and chill.

Cut orange into large chunks. ... powder, baking soda, pumpkin pie spice, and salt. In ... for 10 minutes; remove from pan. Cool on a wire rack.

Preheat oven to 350°F. Grease ... Add eggs and pumpkin to sugar mixture. Beat until ... with buttermilk. Add pecans if desired. Place in loaf ... 45 to 50 minutes.



Mix sugar, oil, eggs (one at a time) and pumpkin. Combine flour, soda, baking ... floured loaf pans. Bake in a preheated 325°F oven for 1 hour.

In large bowl, mix together flour, sugar, baking soda, pumpkin pie spice, salt and baking ... batter into two bread pans, greased and floured. Bake ... remove to cooling rack.

Cream sugar and oil. Add ... mixture, alternating with pumpkin. Add nuts and vanilla. ... to 50 minutes. The small loaves take 20 to 25 minutes.

Combine eggs, sugar, pumpkin, and lemon juice together. ... Top with chopped pecans. Bake 15 minutes at ... tray and sprinkle with pecan halves.

Mix flour, baking powder, soda, ... together oil, sugars, pumpkin and eggs. Then add flour ... over top of bread. Mix until smooth and spread on top.

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