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Results 61 - 70 of 310 for peanuts dessert
Mix together and pat into 9 x 13 pan: Cook in microwave for 3 to 4 minutes on HIGH. Cool. Mix together until dissolved: Put into blender ...
Mix ingredients together and put into bottom of 9 x 13 inch pan. Bake at 350 degrees for 12-15 minutes or until lightly brown. Cool. Mix ...
Mix for crust and press into a 9 x 13 inch pan. Mix together and place on top of crust. Re-freeze. Makes 12 servings. Really good for the ...
Beat cream cheese and then mix all other ingredients into cream cheese. Heat soften cream cheese before beating. Pour mixture into a 9x13 ...
Mix cookies and butter; pat ... constantly. Cool to lukewarm. Sprinkle 1 1/2 cups Spanish peanuts over ice cream. Cover with chocolate sauce. Freeze.
Mix butter and crushed cookies, ... this and sprinkle peanuts over ice cream. Mix the ... and boil 8 minutes. Cool and pour over peanuts. Freeze.
Crush cookies (remove filling if ... crust. Top with peanuts. Cover and freeze. Mix ... and pour over ice cream and peanuts. Return to freezer.
Mix butter and cookies in ... this and sprinkle peanuts over ice cream. Mix remaining ... and boil 8 minutes. Cool and pour over mixture. Freeze.
9x13 cake pan. Mix crushed ... mix. Sprinkle Spanish peanuts on top of ice cream. ... topping over frozen ice cream. Cover and put back in freezer.
Soften ice cream. Mix sugar, ... Spread 1/2 of the peanuts on top. Spread ice cream over peanuts. Top with fudge sauce and remaining nuts. Freeze.
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