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Results 61 - 70 of 232 for peach fruit cake
61. FRUIT CAKE
1st Day: Prepare fruits and raisins. Soak in brandy ... for large. After cake is completely cooled, soak dish ... equal amounts of honey and syrup.
Cream butter and sugar; add ... Turn into buttered 9 inch pie pan. Top with fruit. Sprinkle with cinnamon and sugar. Bake 350°F for 20-30 minutes.
63. PEACH SPICE CAKE
Mix all ingredients together in a large bowl. Pour into ungreased tube pan. Bake 1 to 1 1/2 hours. Do not invert. I bake at 350°F from ...
Mix first 8 ingredients in ... degrees for 1 1/2 hours. This cake is more moist if kept in an airtight container a week or more before serving.
65. FRESH PEACH CAKE
Mix cake (or crust) ingredients and pat ... oven and add fruit mix. Fruit Mix: Mix ingredients ... topping or ice cream or yogurt as you wish.
Cook in three 9 inch ... and red cherries. This cake does not need to be made several weeks ahead of time. This recipe is over sixty years old.
Mix together in a gallon ... 30th day, 3 cakes are ready to bake. Drain ... ingredients well, except fruit. Stir in fruit last ... frozen and kept indefinitely.
68. UPSIDE DOWN CAKE
Melt butter in 10 inch ... butter. Arrange canned fruit over the sugar mixture, filling ... center of each peach and lay cut side down. ... with coconut. Pour cake batter over all. Beat eggs ... oven for 45 minutes.
Cut orange into thin slices, ... week. Serve over cake or ice cream, reserving 1 ... 3 weeks, alternate fruit each time; stir gently. Cover ... toothpick, it will fall.
70. FRIENDSHIP CAKE
Do not refrigerate the full ... Drain juice from fruit. Divide the fruit into ... for 60 minutes. Cake can be frozen but not ... and will not freeze.
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