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Results 61 - 70 of 369 for peach desserts
In a saucepan, bring peaches, raspberries, sugar and water to a boil. Reduce heat and simmer 5 minutes. Chill, if desired. Serve over ice ...
Preheat oven to 375 degrees. ... spoon filling evenly onto crust. Arrange peach slices on filling and garnish with nuts. Refrigerate. Serve cold.
63. PEACH DESSERT
Mix first 5 ingredients together ... cheese, sugar and 3 Tbsp. peach juice. Drop by tablespoons on top. Bake at 350°F for 30 to 35 minutes. GOOD.
Combine crumbs, 1/4 cup sugar and butter; press firmly into bottom of 13 x 9 pan. Chill 15 minutes. Beat cream cheese and 1/4 cup sugar; ...
Use 8x8 pan. Dissolve jello ... (3 ounce) package peach Jello according to instructions on ... already in pan. Refrigerate this until firm and serve.
Put cream cheese in bowl, soften (2 minutes in microwave). Then add sugar and extract. Beat Dream Whip. Add vanilla. Fold into cheese ...
Put peaches in 9x9 inch baking pan. Sprinkle 1/3 cup sugar over top of sliced peaches. Mix butter, egg, baking powder, 3/4 cup sugar and ...
Heat oven to 375 degrees. ... in pan; arrange peach slices on top. Mix 1/4 ... warm, and if desired, with sweetened whipped cream. 9 servings.
In a small bowl pace pineapple and peaches. Sprinkle pudding over fruit and stir. Place in an oblong pan and top with whipped topping. ...
Combine crumbs, 1/4 cup sugar and butter; press firmly into bottom of 9x13 inch pan. Chill 15 minutes. Beat cream cheese and 1/4 cup sugar; ...
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